Succulent Beef Skewers Recipe: How to Make It

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes