Shrimp Cocktail | Moreno Cedroni | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• Red shrimp, as needed
• 200 g red shrimp extract
• Xanthan gum, as needed (1.4 g)
• 220 ml sunflower seed oil
• 3 g fine salt
• 20 ml lime juice
• 100 g peeled red shrimp
• 50 g egg white
• 30 g rice flour
• 10 g iceberg lettuce heart
• Salt, as needed
• Lemon oil, as needed
• 5 pieces marinated red shrimp (2 g each)
• 5 pieces fried red shrimp (2 g each)
• 10 g red shrimp mayonnaise
• 10 drops yuzu sauce
• 5 g marinade (from the shrimp)