Chicken Enchilada Stuffed Spaghetti Squash Boats - Pacific Foods Canada
Chicken Enchilada Stuffed Spaghetti Squash Boats Each boat combines our favourite gluten-free condensed organic soup with savoury enchilada sauce, garnished
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.ca.
Ingredients
- 1 1 tbsp tbsp olive oil
- 1 1 spaghetti squash cut in half lengthwise and seeds removed
- 1/4 0.25 tsp tsp sea salt
- 1/4 0.25 tsp tsp black pepper
- 1/4 0.25 tsp tsp chili powder
- 1 1 cup cup enchilada sauce
- 1 1 can can Pacific Foods® Organic Cream of Chicken Condensed Soup
- 1 1 cup cup cooked chicken shredded
- 1/2 0.5 cup cup cheddar cheese
- 1/2 0.5 cup cup cilantro roughly chopped, to garnish
- 1 1 avocado sliced, to garnish
- 1 1 tomato chopped, to garnish
- 1/4 0.25 cup cup pitted black olives sliced, to garnish
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