Cookwith - Thai Watermelon & Mint Rice Paper Rolls

Ingredients

• 2 large rice paper wrappers
• 100g watermelon (about 1 cup), cut into thin batons
• 1/4 small cucumber, cut into matchsticks
• 8 fresh mint leaves
• 4 fresh Thai basil leaves (or regular basil if needed)
• 1/4 cup shredded carrot
• 1 small scallion, sliced lengthwise (optional for bite)
• 1/2 teaspoon toasted sesame seeds
• 1 tablespoon sweet chili sauce
• 1 teaspoon lime juice
• 1/2 teaspoon finely chopped fresh cilantro (optional)
• Ice water (for soaking rice paper)