How To Prepare Smoked Greek Ribs ? – Coba Grill Hong Kong

Ingredients

• 5 teaspoons kosher salt
• 4 teaspoons grated lemon zest (from 2 lemons)
• 4 teaspoons dried oregano
• 4 teaspoons garlic powder
• 2 teaspoons crushed red pepper flakes
• 2 (3-pound) slabs St. Louis-style pork spareribs
• 1/2 cup red wine vinegar
• 2 tablespoons honey
• 1 teaspoon freshly ground black pepper