Smoked BBQ Ribs | XO Appliance

Smoked BBQ Ribs | XO Appliance

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Smoked BBQ Ribs With Prawns & Pesto Garlic Butter Cornbread Main Course Ingredients - 2 -2 ½ lb slab of spareribs (trimmed of excess fat) - Salt/pepper for

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Ingredients

  • 2 -2 ½ lb slab of spareribs (trimmed of excess fat)
  • Salt/pepper for seasoning (Option: Add your favorite rub)
  • 1 cup of David Burke’s BBQ Sauce**
  • 12 prawns
  • 1 bunch parsley, chopped
  • ½ cup chives, chopped approximately 1½” long
  • ½ cup basil, chopped
  • Zest of one lemon
  • Mint leaves for garnish
  • Plums or peaches (Optional)

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