Pumpkin pie | Some Natalie's corner of the internet

Ingredients

• 1 can (15 oz) pumpkin puree (not the pie mix)
• 1 can (12 oz) evaporated milk
• 2 eggs
• 0.75 cup packed light brown sugar
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp salt
• 0.25 tsp ground cloves
• 3 tablespoons bourbon
• 1 unbaked 9-inch pie crust