Quiche Lorraine
Quiche Lorraine is a delicious savory pie from the Lorraine region of France. It's made with a buttery crust, filled with a creamy mixture of eggs, cream, cheese, and bacon. It's perfect for brunch,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 piece unbaked pie crust
- 8 strips bacon
- 1 cup grated Swiss cheese
- 1/3 cup minced onion
- 4 pieces eggs
- 2 cups light cream
- 3/4 teaspoon salt
- 1/4 teaspoon white sugar
- 1/8 teaspoon cayenne pepper
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