Smoked Chicken with Mango and Mint – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat

Name: Smoked Chicken with Mango and Mint – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Total time: 375 min
Ingredients: 2½ Tablespoons white-wine vinegar; &frac13; cup olive oil; 1½ pounds smoked boneless chicken (or turkey) breast*, skinned and cut into ¾" pieces (this meat is already cooked); 3 to 4 firm-ripe mangoes; About 48 fresh mint leaves; About 48 wooden toothpicks; Mint sprigs (for garnish); Fresh ground pepper

oukosher.org

This smoked chicken is marinated overnight in a mixture of white wine vinegar, olive oil, salt, & pepper, and served on toothpicks with mango & mint leaves.

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Ingredients

2½ Tablespoons white-wine vinegar
&frac13; cup olive oil
1½ pounds smoked boneless chicken (or turkey) breast*, skinned and cut into ¾" pieces (this meat is already cooked)
3 to 4 firm-ripe mangoes
About 48 fresh mint leaves
About 48 wooden toothpicks
Mint sprigs (for garnish)
Fresh ground pepper