Sticky Plum-Roasted Cabbages - Kosher.com

Ingredients

• 2 baking pans, lined with baking parchment, such as Gefen Parchment Paper
• 1/2 [bug-free] green cabbage, cut into thick slices
• 1/2 [bug-free] red cabbage, cut into thick slices
• 5 plums, pitted and cut into wedges
• 2 red onions, cut into wedges
• 2 tablespoons flavorless oil
• 1 thumb-sized piece of fresh root ginger
• 150 grams (3/4 cup) soft light brown sugar
• 150 milliliters (2/3 cup) Tuscanini Apple Cider Vinegar
• 1 tablespoon freshly squeezed lemon juice or Heaven & Earth Lemon Juice
• 1 teaspoon Tuscanini Sea Salt
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon chilli flakes/hot red pepper flakes