Quick & easy chickpea coconut dhal - Good Food Middle East

Ingredients

• oil, for cooking
• 3 garlic cloves, finely chopped
• small piece of ginger, peeled and finely chopped
• 5 spring onions, finely chopped
• 10 cherry tomatoes, 5 chopped
• ½ bunch of coriander, leaves picked, stalks finely chopped
• 400g can coconut milk
• 400g can of chickpeas, drained and rinsed
• 400g can cooked lentils, drained and rinsed
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 2 tsp ground cumin
• 1 lime, juiced
• handful of spinach
• wholemeal pittas, to serve