Chickpea lentil dhal - loopyloulaura
A quick and easy dhal using chickpeas and lentils: this dish can be used as a main course or side dish, it is vegan and gluten free
Ingredients
- oil for frying
- 150g dried red lentils
- 1 onion, finely chopped
- 400g can chickpeas, drained (keep the liquid aquafaba for baking!)
- 1 teaspoon each ground cumin, ground coriander and turmeric
- 1 tablespoon garlic puree
- 1 pint boiling water
- fresh coriander and rice for serving
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