Spinach and chickpea coconut dhal | Tesco Real Food
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils - the perfect dish to keep away the chill. Find out how to make spinach and chickpea coconut dhal at Tesco...
Ingredients
- 250g (8oz) red lentils
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 45ml (3tbsp) tikka curry paste
- 400g tin chickpeas, drained and rinsed
- 1 x 400g tin reduced fat coconut milk
- 200g spinach
- 1 lemon, juiced
- 2 x packs plain naan
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