Citrus Peppered Tenderloin w/ Peach Sauce - Tony's Meats & Market

Ingredients

• 1-2 pork tenderloins
• 1 TBS olive oil
• Tony’s Lemon or Lime Pepper
• Fine sea or Kosher salt
• 1 onion, chopped
• 1 TBS butter
• 4 ripe peaches
• 1 TBS brown sugar
• 1/2 tsp Kosher salt
• 2 large pinches cinnamon
• 1 small pinch cloves
• 1 bay leaf
• Juice and zest of 1/2 lemon
• 1/2 cup white wine
• 2 TBS julienned basil leaves