Chai-Coconut-Sweet Potato Soup - Delicious Living
A rich, easy, vegan, gluten-free soup that's perfect for fall and winter evenings.
Ingredients
- 2 cups Bhakti Chai concentrate, original unsweetened
- 1 tablespoon coconut butter or oil
- 1 medium onion, diced small
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced fresh garlic
- 3 cups chopped carrots
- 1 medium garnet yam (dark sweet potato), peeled and diced
- 3 cups vegetable stock
- 1 1/2 (14-ounce) cans coconut milk
- Juice of 1/2 lemon
- Toasted cashews and thinly sliced apple, for garnish
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