Slimming World hunter’s chicken
The search for your new teatime favourite is over! Smoky bacon and a tangy sauce give chicken breasts a new lease of life in this lip-smacking supper
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Oven
- Baking dish
- Spoon
- Measuring cup
Ingredients
- ½ x 330ml can diet cola
- 2 red peppers, deseeded and roughly chopped
- 2 garlic cloves, chopped
- 1 chicken stock cube, crumbled
- 250g passata
- 1 tbsp soy sauce/tamari
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 4 smoked back bacon medallions or rashers, visible fat removed
- 4 skinless and boneless chicken breasts
- Chopped parsley, to serve
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