Bernardin Home Canning: Because You Can: Kiwi Margarita Freezer Jam

Ingredients

• 1- 1/2 cups (375 ml) peeled & crushed kiwifruit, about 5-6 medium
• 2 small limes, zest and juice
• 3- 3/4 cups (950 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 3 tbsp (45 ml) Tequila