Bernardin Home Canning: Because You Can: Kiwi Margarita Freezer Jam
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Ingredients
- 1 1/2 cups (375 ml) peeled & crushed kiwifruit, about 5-6 medium
- 2 small limes, zest and juice
- 3 3/4 cups (950 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 3 tbsp (45 ml) Tequila
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