Healthy Lemon Tarts | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp lemon zest (, from around 2 lemons)
• 1/2 cup freshly squeezed lemon juice ((125 ml))
• 1/3 cup raw organic honey ((80 g))
• 2 large eggs
• 3 large eggs yolks
• 1/4 cup solid coconut oil ((40 g), in small pieces)
• 1/3 cup unsalted butter ((75 g), softened)
• 2 tbsp dry sweetener
• 1 large egg yolk (, room temperature)
• 1 tsp vanilla extract
• 1 cup whole-grain spelt flour ((130 g))