Lemony Lemon Tart | Desserts & Baking
A super delicious, super lemony lemon tart with all the trimmings. Perfect for the warmer weather served with coconut cream, ice-cream or simply on its own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at affordablewholefoods.com.au.
Cooking tools:
- Food processor
- Blender
- Rolling pin
- Pie weights
- Tart pan
- Pie dish
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup organic rolled quinoa
- 1/2 cup blanched almond meal
- 1/2 cup organic unbleached plain flour
- 1/3 cup organic wholegrain plain flour
- 100g butter, chilled and cubed
- 1 egg
- 2-3 teaspoons cold water
- 3-4 lemons (to taste), zest only grated (with no white pith)
- 2 tablespoons raw sugar
- 60g (2 tablespoons) of honey
- 3/4 cup lemon juice
- 2 teaspoons cornflour
- 150ml coconut milk
- 3 eggs
- 3 egg yolks
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