Chicken Parm & Creamy Tomato Pasta | Fit Foodie Recipe Club
This will forever be one of my favourite combinations! Crispy, cheesy-tomatoey chicken with a creamy tomato pasta sauce - absolutely delicious! I’ve made a few swaps to make it a lower calorie...
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Ingredients
- 180 g Pasta, dry weight
- 2 Small chicken breasts
- 30 g Plain flour
- 1 Egg
- 30 g Breadcrumbs
- 60 g Reduced fat mozzarella
- 1 tbsp Oil
- 2 Shallots
- 2 Crushed garlic
- Salt
- Pepper
- 400 g Chopped tomatoes
- 1 tbsp Mixed herbs
- 1 tsp Oregano
- 20 g 0% fat natural yoghurt
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