Yogurt panna cotta, hunza apricots & popcorn - Good Food Middle East
Explore yogurt panna cotta with hunza apricots and popcorn for a unique Middle Eastern treat. Find it on Good Food Middle East's menu.
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Ingredients
- 2 ½ gelatine leaves
- 175g double cream
- 175g milk
- 100g golden caster sugar
- 350g yogurt
- 100g hunza apricots (or unsulphered dried apricots), halved
- 50g demerara sugar
- 1 cinnamon stick
- ½ tbsp vegetable oil
- 50g popping corn
- 25g melted butter
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