Veal Scallopini with Mushroom Herb Sauce - Upper Arlington Public Library

Ingredients

• 2 tablespoon olive oil
• 3/4 pound veal (pounded)
• 1/2 cup canned chicken broth
• 2 tablespoon shallot (minced)
• 3 mushrooms (minced, about 2 oz.)
• 1 tablespoon snipped fresh chives
• 2 tablespoon fresh tarragon (minced, or crumbled dry)
• 2 tablespoon fresh parsley (minced)
• 2 teaspoon lemon juice
• 2 tablespoon cold unsalted butter