Veal with Mushroom-Wine Sauce Recipe: How to Make It

Ingredients

• 4 veal cutlets (4 ounces each)
• 1/2 teaspoon canola oil
• 1 pound sliced fresh mushrooms
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup white wine or reduced-sodium chicken broth
• 4 teaspoons all-purpose flour
• 1/4 cup water
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper