Tuna Cakes with Mustard Mayo - Master recipes

Name: Tuna Cakes with Mustard Mayo - Master recipes
Ingredients: 2 large eggs, beaten -; 3 tablespoons minced fresh parsley, divided -; 1/2 teaspoon seafood seasoning -; 2 cans (5 ounces each) light water-packed tuna, drained and flaked -; 1/2 cup seasoned bread crumbs -; 1/2 cup shredded carrot -; 2 tablespoons butter, divided -; 1 package (12 ounces) frozen peas -; 1/4 teaspoon pepper -; 1/3 cup mayonnaise -; 1 tablespoon Dijon mustard -; 1 teaspoon 2% milk -

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In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties. In a large skillet, brown patties in 1 tablespoon...

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