Pajeon Recipe (Korean Scallion Pancakes)

Name: Pajeon Recipe (Korean Scallion Pancakes)
Ingredients: 2 cups all-purpose flour; 1⁄2 cup cornstarch; 2 tsp. baking powder; 2 tsp. sugar; 1 tsp. kosher salt; 1⁄2 tsp. freshly ground black pepper; 2 tbsp. soy sauce; 2 tsp. minced fresh garlic (from about 3 cloves); 1 tbsp. doenjang (Korean fermented soybean paste); 2 large egg yolks, beaten; 2 cups ice-cold club soda; 3 bunches thin scallions, green and white parts cut into 2-inch batons (7 cups); 1 cup grapeseed or canola oil, for frying; 4 1⁄2 tbsp. soy sauce; 1 tbsp. plus 1 tsp. mirin; 1 tbsp. plus 1 tsp. rice vinegar; 1⁄2 tsp. sesame oil

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Crispy fried scallion pancakes with scallions, ramps, shrimp and julienned carrots. Pairs well as a snack with makgeolli (Korean rice beer).

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