Slow cooker duck legs
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 duck legs
- 2 onions
- 3 garlic cloves
- about 200 gram mushrooms
- few sprigs of fresh thyme
- few sprigs of fresh rosemary
- 350 ml pomegranate juice
- 350 ml strong vegetable stock
- pepper and salt to taste
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