Slow-Cooked Duck Legs with Citrus & Pomegranate Recipe · Gressingham
This fruity duck leg recipe is delicious and very simple to prepare. Slow cook the leg for the best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 x Gressingham duck legs
- 1 whole pomegranate (seeds removed) or 100g of pomegranate seeds
- 100g clear honey
- 100g marmalade
- Juice and zest of 1 small orange
- Juice and zest of 1 lemon
- 1 teaspoon of sherry vinegar
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