Slow Cooked Duck Legs with Mushrooms & Red Wine Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck Fresh Duck Legs
• Salt & pepper
• 1 tbsp extra virgin olive oil
• 400-500g mushrooms, swiss brown and button mushrooms are ideal, roughly chopped
• 1 red onion, sliced
• 5 cloves garlic, crushed
• 1 red chilli
• 3 bay leaves
• 1 bunch sage
• 1 bunch thyme
• 1 bunch flat-leaf parsley, roughly chopped
• 100g butter
• 500ml red wine
• 500ml passata
• 500ml stock or water
• 1 bunch chives, finely chopped
• 1 bunch flat-leaf parsley, finely chopped