Gratin of Scallops with Roasted Garlic and Tomato Sauce | Canadian Goodness
This is the Gratin of Scallops with Roasted Garlic and Tomato Sauce recipe.
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Ingredients
- 1 tbsp (15 mL) oil
- 1 onion chopped
- 1/2 cup (125 mL) white wine
- 1 can (19 oz/540 mL) diced tomatoes
- 1 bay leaf
- 1/2 tsp (2 mL) dried thyme
- 3 tbsp (45 mL) oil
- 4 cloves garlic roughly chopped
- 1 lb 4 oz (600 g) small scallops trimmed
- 10 oz (300 g) Canadian Miranda sliced or grated
- Salt
- freshly ground black pepper
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