Spaghetti with Sun-dried Tomatoes, Clams and Scallops | Canadian Goodness

Ingredients

• 6 oz (175 g) spaghetti
• 8 asparagus tips
• 4 shallots finely chopped
• 6 to 8 sun-dried tomatoes soaked in warm water and chopped
• 1 clove garlic finely chopped
• 1 tin clams
• 1/2 cup (125 mL) small scallops
• 3/4 cup (180 mL) 35 % cream
• 1/2 cup (125 mL) clam juice strained
• 3 tbsp (45 mL) juice from soaking the tomatoes
• 2 tbsp (30 mL) sherry
• 1 pinch each oregano
• thyme
• garlic powder
• Olive oil
• Freshly ground pepper to taste
• Canadian Parmesan cheese grated