Scallops with Sun-dried Tomatoes | Canadian Goodness
This is the Scallops with Sun-dried Tomatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) large scallops
- 1 tbsp (15 mL) olive oil
- 1/2 cup (125 mL) dry white wine
- 1/4 cup (60 mL) chopped sun-dried tomatoes
- 1/4 cup (60 mL) 15 % or 18 % table cream
- 2 tbsp (30 mL) softened butter
- 2 garlic cloves finely chopped
- Pepper to taste
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