Easy Rhubarb Spread with Warm Vanilla Notes (Easy 35-Min Recipe)
Sweet-tart rhubarb, gently simmered with vanilla and cinnamon for a silky, flavorful spread perfect for any occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups (approximately 340 g) chopped rhubarb
- 120 g granulated sugar or 110 ml maple syrup or 110 ml honey
- 45 ml water
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Rhubarb Spread with Warm Vanilla Notes (Easy 35-Min Recipe)
recipebyme.com
Rhubarb Recipes: Sweet and Savory Dishes to Try
norahsrecipes.com
Rhubarb Bread Recipe
homepressurecooking.com
Rhubarb Bread
almanac.com
Rhubarb Vanilla Ice Cream with Homemade Jam and Creamy Base (Easy 50-Min Recipe)
recipebyme.com
The Best Rhubarb Tart Recipe: A Simple, Seasonal Dessert - Policital Insights
politicalinsights.org
Moist Sweet-Tart Rhubarb Quick Bread
cookingwithlaura.com
Quick and Simple Strawberry Rhubarb Crumble
tasteofhome.com