Easy Rhubarb Spread with Warm Vanilla Notes (Easy 35-Min Recipe)
Sweet-tart rhubarb, gently simmered with vanilla and cinnamon for a silky, flavorful spread perfect for any occasion.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 3 cups (approximately 340 g) chopped rhubarb
- 120 g granulated sugar or 110 ml maple syrup or 110 ml honey
- 45 ml water
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 teaspoon vanilla extract
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