Spicy sticky lamb chops Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Spice grinder
- Baking dish
- Oven
- Pan
- Mixing bowl
- Plate
- Pepper mill
- Aluminum foil
Ingredients
- 1 1/2 tsp coriander seeds
- 1 1/2 tsp fennel seeds
- 3 tbsp plain yoghurt
- 3 tbsp tomato puree
- 4 tsp finely grated ginger
- 4 tsp crushed garlic
- 1/2 tsp hot sauce (or as much hot sauce as you like. I like it mild, so you may want more)
- 2 tsp light brown sugar
- 2 tsp salt
- Freshly ground black pepper
- 1 tsp apple cider vinegar
- 4 tsp vegetable oil
- 8 (3cm thick) lamb loin chops
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