Sticky Asian lamb chops – Food & Home Magazine
Savory sticky Asian lamb chops with a sweet soy glaze, perfect for a flavorful dinner. Serve with spring onions and ginger. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 red chillies, seeded and finely chopped
- 45ml (3 tbsp) light soy sauce
- 5ml (1 tsp) rice vinegar
- 20ml (4 tsp) brown sugar
- handful fresh coriander
- 10ml (2 tsp) sesame oil
- 1,2kg lamb chops
- 2 spring onions, sliced
- 20ml (4 tsp) fresh ginger, chopped
- 30ml (2 tbsp) oil, to serve
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