Spicy Sichuan Noodles Recipe
Spicy Sichuan noodles (dan dan mian) with crispy ground pork, sesame paste, chili oil, Sichuan peppercorns, garlic, and ginger. A fiery, numbing Chinese noodle bowl ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Saute pan
- Pot
- Colander
- Ladle
- Slotted spoon
- Spatula
- Serving bowl
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
Ingredients
- ground pork
- soy sauce, dark
- salt
- peanut oil
- egg noodles
- garlic
- ginger
- green onions, scallions
- tahini (sesame paste)
- hot chili pepper oil
- chicken stock
- sichuan peppercorns
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