Cod with Chorizo and Breadcrumbs - Fresh-Pressed Olive Oil

Ingredients

• 2 slices country-style bread, crusts removed
• 4 tablespoons extra virgin olive oil, divided
• Coarse salt (kosher or sea) and freshly ground black pepper
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped oregano
• 1 small shallot, peeled and thinly sliced
• 2 ounces smoked Spanish chorizo, halved and thinly sliced
• 2 tablespoons sherry vinegar or red wine vinegar
• 4 skinless cod or halibut fillets, each about 6 ounces