Tom Yum Chicken Pie - Share Food Singapore

Ingredients

• 125 g all-purpose flour sieved
• ¼ tsp fine salt
• 140 g unsalted butter cold, cut into cube
• 2 tbsp ice cold water
• 2 stalk lemongrass cut into small pieces
• 12cm piece galangal freshly peeled and cut into small pieces
• 8 pcs kaffir leaves thinly sliced
• 2 tsp nam prik pao (thai roasted chilli paste)
• 8 red chillies deseed
• 5 tbsp fish sauce
• lime juice extracted from 4 limes
• 2 red onion small-size, roughly chopped
• 1 tsp sugar
• 5 sprigs coriander chopped
• ¼ cup oil as more as required to blend the ingredients
• 500 g chicken thigh cut into small pieces
• 1 tbsp fish sauce
• 1 tsp coarse black pepper
• 1 cup mixed vegetables
• 4 tbsp tom yum paste
• 1 pkt grated cheddar cheese
• 4 ramekins diameter 9cm
• 1 bowl diameter 15cm (to cut the dough)
• 1 rolling pin