Sweet Potato, Baby Marrow & Butternut Fritters Recipe
Enjoy these crispy sweet potato, baby marrow, and butternut fritters, packed with flavor and served with a tangy barbecue sauce for the perfect snack or side dish.
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Ingredients
- 2 sweet potatoes, peeled and cubed
- sea salt
- freshly ground black pepper
- 1/2 small butternut, peeled
- 4 baby marrows, grated
- 70 g feta
- 50 g flour
- 4 T sunflower oil
- 3 eggs, lightly whisked
- 1/2 cup Worcester sauce
- 4 T tomato paste
- 3 T honey
- 1/2 dried chilli
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