Fruited Israeli Couscous Recipe
From Cooking Light
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons butter
- 1 cup onion, finely chopped
- 1/2 cup dried currant
- 1/2 cup dried apricot, diced
- 1/2 teaspoon salt
- 3 (14 ounce) cans reduced-sodium fat-free chicken broth
- 3 (3 inch) cinnamon sticks
- 2 1/2 cups uncooked israeli couscous
- 1/4 cup chopped fresh cilantro
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