Israeli Couscous With Almonds & Dried Cranberries Recipe
A risotto like dish good with chicken or fish. Do not use regular couscous.
Keywords
- mikekey
- mikekey recipes
- mikekey meals
- dinner mikekey
- mikekey recipezazz
- recipezazz
- recipezaz
- mikekey recipe
- dinner recipes
- dinner meals
- dinner dinner
- dinner recipezazz
- dinner recipe
- side dishes
- side dishes recipes
- side dishes meals
- dinner side dishes
- side dishes recipezazz
- side dishes recipe
- nuts/seeds
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon oil (olive oil)
- 1 cup dry couscous (Israeli couscous)
- 2 cups chicken broth
- 1 tablespoon grated orange zest
- 1/8 cup fresh flat-leaf parsley, chopped
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds (toasted)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Couscous with Butternut Squash and Cranberries
barbaracooks.com
Couscous with Butternut Squash and Cranberries
barbaracooks.com
Cranberry and Almond Couscous -
italianmeddiet.com
Israeli couscous with apples, cranberries and herbs Recipe | Food Network UK
foodnetwork.co.uk
Couscous salad with cranberries
notrecanneberge.com
Fruited Israeli Couscous Recipe
food.com
Cranberry Couscous Salad |
alternativemedicine.com
Curried Couscous With Dried Cranberries Recipe
food.com