Blackened Fish Tacos with Avocado Lime Sauce | Recipe Cart

Name: Blackened Fish Tacos with Avocado Lime Sauce | Recipe Cart
Total time: 30 min
Ingredients: ½ cup sour cream; ¼ cup water; 1 avocado (medium-sized and ripe); ¼ cup cilantro leaves (loosely packed); 2 tablespoons lime juice (fresh ); ½ teaspoon lime zest (about 1 lime); ½ teaspoon minced serrano pepper (seeded); 1 ½ teaspoons smoked paprika; 1 ½ teaspoons dark brown sugar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon kosher salt; ¾ teaspoon cumin; ¼ teaspoon chili powder; ¼ teaspoon black pepper; 1 ½ pounds Mahi Mahi filets (cut lengthwise into smaller pieces if needed); 1 tablespoon vegetable oil; 8 corn tortillas (6-inch); 8 lime wedges; 1 cup tomatoes (diced); 1 cup red cabbage (sliced thin); 1 cup green cabbage (sliced thin); cilantro (for garnish)

getrecipecart.com

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!

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