Blackened Fish Tacos with Avocado Lime Sauce | Recipe Cart | Recipe Cart

Ingredients

• ½ cup sour cream
• ¼ cup water
• 1 avocado (medium-sized and ripe)
• ¼ cup cilantro leaves (loosely packed)
• 2 tablespoons lime juice (fresh )
• ½ teaspoon lime zest (about 1 lime)
• ½ teaspoon minced serrano pepper (seeded)
• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons dark brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¾ teaspoon cumin
• ¼ teaspoon chili powder
• ¼ teaspoon black pepper
• 1 ½ pounds Mahi Mahi filets (cut lengthwise into smaller pieces if needed)
• 1 tablespoon vegetable oil
• 8 corn tortillas (6-inch)
• 8 lime wedges
• 1 cup tomatoes (diced)
• 1 cup red cabbage (sliced thin)
• 1 cup green cabbage (sliced thin)
• cilantro (for garnish)