Blackened Fish Tacos with Asian Slaw and Avocado Mousse – Hastes Kitchen

Ingredients

• 2 fresh chicken breast
• 1 lime juice
• 3 x spring onions
• Handful coriander
• 1 x TSP chili seed
• 1 x TSP galangal or fresh ginger
• 2 x TSP soy sauce
• 2 x TSP fish sauce
• 2 x TSP crushed garlic
• Pinch Salt and Pepper
• ¼ Red Cabbage
• ¼ White Cabbage
• 1 x Carrot
• 1 TBSP Sesame Oil
• 1 TSP Wine Vinegar
• ½ Lemon Juice
• 2 TSP Sesame Seeds
• Bunch Coriander
• 2 TBSP Plain Yogurt