Gongura Pappu - Cuisine India
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup toor dal
- 1 cup gongura leaves (sorrel leaves)
- 2 green chilies
- 1 onion (chopped)
- 1 tsp tamarind pulp (optional)
- 1 tsp mustard seeds, curry leaves
- 2 dry red chilies, 1 tsp garlic (crushed)
