Gongura Pulihora

Name: Gongura Pulihora
Ingredients: 1 tablespoon Chana dal; Salt to taste; 1 tablespoon Tamarind Pulp; 1 pinch Asafoetida; 1 sprig Curry leaves; 2 Red chillies; 1/2 teaspoon Turmeric powder; 3 green chillies, slit; 1/4 cup Groundnuts; 1 cup rice; 1 tablespoon Urad dal; 3 Red chillies; 1/2 teaspoon Fenugreek seeds; 2 teaspoons Mustard seeds; 1 tablespoon Sesame seeds; 3 tablespoons Oil; 1 large bunch Red Sorrel leaves/Gongura, de-stemed and washed

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Rice cooked along with spices and tangy sorrel leaves. Learn how to make Gongura Pulihora at home.

Keywords

gongura recipes
rice recipes
andhra recipes

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