Gongura Pulusu Koora
Lentil curry cooked along with tangy sorrel leaves. Learn how to make Gongura Pulusu Koora at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups Gongura, chopped
- 1/2 cup chana dal, soaked in water for hour
- 1 onion, chopped
- 12 garlic pods
- 6 green chillies
- 3 tablespoons tamarind pulp
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1 pinch asafoetida
- Salt as per taste
