Beer Braised Pot Roast with Mushrooms | Aussie Beef & Lamb | Food Service | North America

Beer Braised Pot Roast with Mushrooms | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Looking for a comforting dish that'll warm your soul? Our Beer Braised Pot Roast with Mushrooms recipe is just what you need. Dig in!

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Ingredients

  • Braise: 1 chuck roast, approx. 3-4 pounds
  • 4 slices bacon, diced
  • 1 cup chopped onion
  • olive oil or vegetable oil
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • salt and black pepper
  • 1 cup beer
  • 1 cup beef stock
  • 4 tablespoons cold water

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