Beef, Stout and Mushroom Pot Roast – Page 4 – foodcentric

Ingredients

• 1.5 kg piece bolar blade or topside
• 2 tablespoons olive oil
• 6 whole baby onions, peeled
• 400g whole Swiss brown button mushrooms
• 500g whole small new potatoes
• 2 cups stout or dark ale
• 2 tablespoons honey
• few sprigs thyme
• 1 bunch dutch carrots, trimmed and scrubbed
• 1/4 cup cornflour
• COFFEE RUB
• 2 teaspoons freshly ground coffee
• 1 tablespoon dark brown sugar
• 1 teaspoon sea salt
• 2 teaspoons fresh thyme leaves